Common Salt

Product Details:

Food Grade White Salt, also known as Common Salt, is a highly refined sodium chloride that is safe for human consumption. It is the most commonly used type of salt in cooking and food preparation. This salt is processed to remove impurities and often includes anti-caking agents to ensure it flows freely and doesn’t clump. Food grade white salt is widely used in households, restaurants, and the food industry for seasoning, preserving, and enhancing flavors in a variety of dishes. It meets the food safety standards required for human consumption and is essential in many food manufacturing processes.